The winemaker: Philippe Brisebarre
Average annual production: 4,000 btles
Alcoholic Degree: 13% / vol
Available in: 75cl

Grape variety: Chenin
Type of Soil: Clay-limestone
Yield: 50 hl / ha
Age of the vines: 35. years
Harvest: mechanical.

Winemaking
Vinification: classic in thermoregulated tanks after pneumatic pressing and clarification of the juices. Daily monitoring of fermentation, racking to save the optimal balance sought and maintenance at low temperature.

Maturing
6 months minimum in tanks

“Rich and fruity wines with an assertive character and a balance between power and sweetness. Good persistence. "

Keeping and conservation
30-50 years

Gastronomy - Culinary pairings:
Serve at 10. ° C
Accompanies all cold meats, fish cooked in cream, but also white meats or sweetbreads as well as goat cheeses. Also an ideal companion for sweet and savory Asian cuisine.