The winemaker: Ghislain Kohut
Average annual production: .... btles
Alcoholic Degree: ...% / vol
Available in: 75 cl

Grape variety: Pinot Noir
Type of Soil: cailloutis
Yield: 40 hl / ha
Age of the vines: some are over 70 years old.
Harvest: Manual

Winemaking & Maturing
Aging in barrels for a minimum of 24 months with bottling without filtration.

"Often presented as so-called" feminine "wines, they nevertheless retain their character while combining finesse and power. "

Keeping and conservation
............

Gastronomy - Culinary pairings:
Serve at .... ° C
Can be perfectly paired with poultry, or even lamb or game birds, but also to test with a couscous! "Strong" cheeses can be good company!