The winemaker: Florence & Thierry Poulleau
Average annual production: 800 btles
Alcoholic Degree: 13% / vol
Available in: 75cl

Grape variety: 100% Pinot Noir.
Type of Soil: Limestone and brown silt.
Yield: 42 hl / ha
Age of the vines: 80 years
Harvest: Manual

Winemaking
Destemming / Cold maceration. Extraction of coloring matter and tannins. Alcoholic fermentation. Pigeage. Chaptalisation / Devatting / Pressing. Aging in barrels. Malolactic fermentation. Racking. Light filtration

Maturing
In oak barrels (20% new)

“Wine with a deep dress. The nose is on small red fruits. The mouth is full, dense and tasty. The finish is long, expressive and refined. ”

Keeping and conservation
8-10 years

Gastronomy - Culinary pairings:
Serve at 15-16 ° C
Accompany Roasted Poultry