The winemaker: Olivier Cuilleras
Terroir: The clay-limestone hillsides of Vinsobres
Average age of the vines: 30 years
Grape varieties: 80% Grenache, 20% Syrah

Winemaking
Manual harvesting in whole harvest. Maceration exceeding 1 month

Maturing
Concrete tank

Keeping & conservation :
wine for aging

Color: Purplish, rich and velvety
Nose: Subtle blend of red stone fruit and toasted oak
Palate: notes of red berries, grain

Food and wine pairing:
Grilled meat or chocolate dessert