The winemaker: Pierre Andre FROT
Average annual production: ……… btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl

Grape variety: 100% Sauvignon blanc.
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil, predominantly stony (Parakeets).
Yield: 60 hl / ha
Age of the vines: 25-45. years
Harvest: mechanical

Winemaking & Maturing
Mechanical harvest. Filling the press with a lifting belt. Pneumatic pressing at low pressure. Gravity flow of juices in underground tanks. Cold settling. Vinification in thermoregulated stainless steel tanks for 4 to 6 weeks. Bottled in February.

“Fruity white wine. Intense notes of peach, citrus and honeysuckle. Frank and expressive on the palate with a long and aromatic finish. »

Keeping and conservation
Can be kept for 2-3 years

Gastronomy - Culinary pairings:
Serve between 9 ° -11 ° as an aperitif, with cold or hot starters (quiches, salads, cold cuts), seafood, grilled fish or goat cheese.