The winemaker: Pierre Andre FROT
Average annual production: ……… btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl

Grape variety: 100% Sauvignon blanc.
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil, predominantly stony (Parakeets).
Yield: 60 hl / ha
Age of the vines: 25-45. years
Harvest: mechanical

Winemaking & Maturing
Mechanical harvest. Filling the press with a lifting belt. Pneumatic pressing at low pressure. Gravity flow of juices in underground tanks. Cold settling. Vinification in thermoregulated stainless steel tanks for 4 to 6 weeks. Bottled in February.

“Fruity white wine. Intense notes of peach, citrus and honeysuckle. Frank and expressive on the palate with a long and aromatic finish. »

Keeping and conservation
Can be kept for 2-3 years

Gastronomy - Culinary pairings:
Serve between 9 ° -11 ° as an aperitif, with cold or hot starters (quiches, salads, cold cuts), seafood, grilled fish or goat cheese.
 
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MEDALS & AWARDS
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87/100 WIne Enthusiast vintage 2018 («A ripe, softly textured wine, this has a combination of rich white fruits and tangy acidity. A touch of spice gives the wine a lift. .»)
14/20 Revue des vins de France vintage 2018