The winemaker: Aurélie Mançois
Average annual production: 4,000 btles
Alcoholic Degree: 12% / vol
Available in: 75cl

Grape variety: 70% Cabernet Franc - 15% Malbec - 15% Gamay
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil, predominantly stony (Parakeets).
Yield: 55 hl / ha
Age of the vines 15-40 years
Harvest: mechanical

Winemaking & Maturing
Mechanical harvest. Filling of the tanks with a lifting belt. Vinification in thermoregulated stainless steel tanks for 4 to 6 weeks. Pneumatic pressing of marc at low pressure. Bottled in spring.

“Spicy red wine. Notes of blackberry, morello cherry and peppermint. Gourmet and balanced mouth with a long and tannic finish. ”

Keeping and conservation
Ideal in its youth. Can be kept for 4-6 years

Gastronomy - Culinary pairings:
Serve between 17 ° -20C ° with cold meats, roasted white meats, grilled red meats or in sauce, and light-bodied cheeses (fresh goat cheese, camembert, Comté and pressed pasta)