• The winegrower :  Pierre Andre FROT
• Annual production : 3000 btles
• % Alc. : 12.5 % /vol
• Available in : 75cl

• Grape Variety(ies) : Gamay, Cabernet franc et Côt.
• Type of soil : limestone subsoil (Tuffeaux) / Siliceous-clay ground with rocky (Perruches) soil.
• Yield: 50 hl/ha
• Age of the vine: 15-30 years
• Harvest : mechanical

Vinification: and Maturing
Direct pressing. Vinifcation in stainless steel vats at low temperature for 2 to 3 weeks. Aging on fnes lees. Bottling in spring.

"Fruity rosé wine. Notes of strawberry, redcurrant and English candy. Gourmet and expressive mouth fresh and aromatic finish. . "

Aging potential :
Ideal in its youth. 5 years

Culinary agreements:
To serve between 9 ° -11 ° as an aperitif, with cold or hot starters, grilled meats or spicy dishes (tagine, couscous, chicken curry, farritas, ...).