• The winegrower :  Pierre Andre FROT
• Annual production : 3 000 btles
• % Alc. :12,10% /vol
• Available in : 75cl

• Grape Variety(ies) : 40% Grolleau ~ 40% Pineau d'Aunis ~ 20% Gamay
• Type of soil : limestone subsoil (Tuffeaux) / Siliceous-clay ground with rocky (Perruches) soil.
• Yield: 45 hl/ha
• Age of the vine: 50-105 years
• Harvest : Manual & mechanical

Vinification: and Maturing
Manual negative sorting before mechanical harvest for the Grolleaus. Manual harvest for the old Pineau d'Aunis and Gamay vines. Filling of the press by an elevator belt. Pneumatic pressing at low pressure. Gravity flow of juices in underground tanks. cold settling. Vinification in temperature-controlled stainless steel vats for 3 to 5 weeks. Aging on fine lees in vats. Bottling in spring

"Fruity rosé wine, opening onto candy aromas with raspberry and strawberry. Fresh and delicious palate ending in finesse on notes of  pepper and currant. "

Aging potential :
Ideal in its youth..

Culinary agreements:
To serve between 9 ° -11 ° as an aperitif, with
cold or hot starters, grilled meats or spicy dishes (tagine, couscous, chicken curry, farritas, ...).