The winemaker: Pierre Andre FROT
Average annual production: 10,000 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl

Grape variety: 100% Gamay
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil, predominantly stony (Parakeets).
Yield: 45 hl / ha
Age of the vines: 10-40 years
Harvest: mechanical

Winemaking & Maturing
Manual harvest. Baking and racking by lifting conveyor. 1 week fermentation in carbonic maceration. Vinification in thermoregulated stainless steel tanks. Pneumatic pressing of the marc at low pressure. Bottled early in the fall.

“Supple and fruity red wine. Ripe and fruity aromas of blackcurrant and strawberry. Gourmet, fruity and juicy mouth ... »

Keeping and conservation
Can be kept for 2-3 years

Gastronomy - Culinary pairings:
Serve between 15 ° -17 ° with salads, grilled meats, planchas, tapas or cold meats.