The winemaker: Aurélie Mançois
Average annual production: 15,000 btles
Alcoholic Degree: 13% / vol
Available in: 75cl

Grape variety: Gamay
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil with stony dominance (Parakeets).
Yield: 55 hl / ha
Age of the vines 15-40 years
Harvest: mechanical

Winemaking & Maturing
Mechanical harvest. Filling of the tanks with a lifting belt. Vinification in thermoregulated stainless steel tanks for 4 to 6 weeks. Pneumatic pressing of marc at low pressure. Bottled in spring.

“Fruity red wine. Blackcurrant, cherry and thyme notes. Supple and delicious on the palate with a fresh and fruity finish. ”

Keeping and conservation
Ideal in its youth. Can be kept for 2-4 years

Gastronomy - Culinary pairings:
Serve between 15 ° -18C ° as an aperitif, with cold starters (salads, cold meats), spicy dishes and roasted or grilled meats