The winemaker: Aurélie Mançois
Average annual production: ……… btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl

Grape variety: 100% Chenin blanc
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil with stony dominance (Parakeets).
Yield: 70 hl / ha
Age of the vines:> 50. years
Harvest: mechanical

Winemaking & Maturing
Mechanical harvest. Filling the press with a lifting belt. Pneumatic pressing at low pressure. Gravity flow of juices in underground tanks. Cold settling. Vinification in thermoregulated stainless steel tanks for 4 to 6 weeks. Bottled in February for foaming. Maturing on laths for at least 12 months

"Mineral wine. Floral notes. Frank and expressive on the palate with a long and aromatic finish. Fine and elegant bubbles. ”

Keeping and conservation
Drink within 2 years

Gastronomy - Culinary pairings:
Serve between 9 ° -11 °, as an aperitif or as a dessert.