The winemaker: Aurélie Mançois
Average annual production: 2000 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl

Grape variety: 100% Cabernet Franc
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil, predominantly stony (Parakeets).
Yield: 70 hl / ha
Age of the vines:> 50. years
Harvest: mechanical

Winemaking and maturing
Mechanical harvest. Filling the press with a lifting belt. Pneumatic pressing at low pressure. Gravity flow of juices in underground tanks. Cold settling. Vinification in thermoregulated stainless steel tanks for approximately 4 weeks. Bottled in February for foaming. Maturing on laths for a minimum of 9 months.

“Fresh and fruity wine with some floral notes. Frank and expressive on the palate with a long and tender finish. Fine and elegant bubbles .. »

Keeping and conservation
Drink within 2 years

Gastronomy - Culinary pairings:
Serve between 9 ° -11 °, as an aperitif or as a dessert.