• The winegrower :  Aurélie Mancois
• Annual production : 5000 btles
• % Alc. : 14 % /vol
• Available in : 75cl

• Grape Variety(ies) : 100% Côt
• Type of soil : limestone subsoil (Tuffeaux) / Siliceous-clay ground with rocky (Perruches) soil.
• Yield: 50 hl/ha
• Age of the vine: 40 years
• Harvest : Mechanical

Vinification: and Maturing
Mechanical harvest. Sorting on an elevator belt. Vinification in stainless steel vats for 2 to 3 weeks. Pressing pneumatic pomace at low pressure. Bottling in spring..


“Supple and fruity red wine. Notes of violet, blackberry and spices. Supple and greedy palate...»

Aging potential :
Possible aging from  2-4 years.

Culinary agreements:
To Serve between 15 ° -18C ° as an aperitif, with cold starters (salads, cold meats), spicy dishes and roasted or grilled meats and certain cheeses (pressed cheese)