The winemaker: Aurélie Mançois
Average annual production: 7,000 btles
Alcoholic Degree: 12.7% / vol
Available in: 75cl

Grape variety: Sauvignon Blanc.
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil, predominantly stony (Parakeets).
Yield: 50 hl / ha
Age of the vines: 15-40. years
Harvest: manual


Winemaking & Maturing
Manual harvest. Filling the press with a lifting belt. Pneumatic pressing at low pressure. Vinification in thermoregulated stainless steel tanks for 4 to 6 weeks at low temperature. 8 months minimum maturing.

"Fleshy white wine. Wall of pear and lychee nose with hints of rose. Round and fleshy mouth. Long and elegant finish. "

Keeping and conservation
Can be kept for 8 years

Gastronomy - Culinary pairings:
Serve between 12-15 ° C with gourmet appetizers (queen bites, veal rice, ...), white meats or fish in sauce (bar with white butter, stew, chicken ...) or dishes sweet and savory (duck with peach, grape quail, lamb tagines,…).