The winemaker: Pierre Andre FROT
Average annual production: 20,000 btles
Alcoholic Degree: 13.% / vol
Available in: 75cl

Grape variety: Sauvignon Blanc.
Type of Soil: Limestone subsoil (Tuffeaux) / Clay-siliceous soil, predominantly stony (Parakeets).
Yield: 35 hl / ha
Age of the vines: 20-60. years
Harvest: manual

Winemaking & Maturing
Manual negative sorting before mechanical harvest. Filling the press with a lifting belt. Pneumatic pressing at low pressure. Gravity flow of juices in underground tanks. Cold settling. Vinification in thermoregulated stainless steel tanks for 4 to 6 weeks. Aging on fine lees. Bottled in late spring.

“Rich, supple and fruity white wine. Ripe and intense notes of peach, pineapple and passion fruit. Fleshy in the mouth will give way to a fresh, aromatic and delicious finish. ”

Keeping and conservation
Ideal in its youth. Can be kept for 2 to 4 years

Gastronomy - Culinary pairings:
Serve between 9 ° -11 ° as an aperitif, with cold or hot starters (quiches, salads, cold meats) or goat cheese and fruity cooked pasta (Comté, Beaufort, Cantal, ...)