• The winegrower :  Aurélie Mancois
• Annual production : 4000 btles
• % Alc. : 14,5 % /vol
• Available in : 75cl

• Grape Variety(ies) : 70% Côt- 30 % Cabernet Franc
• Type of soil : limestone subsoil (Tuffeaux) / Siliceous-clay ground with rocky (Perruches) soil.
• Yield: 45 hl/ha
• Age of the vine: 50 years
• Harvest : Mechanical

Vinification: and Maturing
Harvest of fully ripe grapes. Sorting on an elevator belt. Vinification in stainless steel vats for 4 to 6
weeks. 10 months of aging in stainless steel vats. Bottling in September.
..
“Fleshy red wine. Ripe nose with notes of black fruits and cocoa. Powerful and fleshy mouthfeel long and spicy finish..»

Aging potential :
Possible aging from 10 years.

Culinary agreements:
To Serve between 17 ° -19C ° with red meats, meats in sauce (bourguignon, coq au vin) and
full-bodied cheeses (creamy and / or flowery cheeses).
 
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MEDALS & AWARDS
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Silver Medal Concours Feminalise Vintage 2019