The winemaker: David Girard
Average annual production: 25,000 btles
Alcoholic Degree: 12.5% / vol
Available in: 75cl, 37.5cl

Grape variety: Sauvignon
Type of Soil: Clay-limestone
Yield: 60 hl / ha
Age of the vines: 30 years
Harvest: mechanical

Winemaking :
Vinification in stainless steel vats with temperature control after pneumatic pressing at low pressure

Maturing:
Aging on fine lees, filtration then bottled

"Supple and rich wines due to their white earth soils with a nice minerality which comes from flint and the finesse of aromas from pebbles."

Keeping and conservation
3 years

Gastronomy - Culinary pairings:
Serve chilled but not chilled 11. ° C
Accompanied by: fish, crustaceans, seafood