The winemaker: David Girard
Average annual production: 3,000 btles
Alcoholic Degree: 12.5% / vol
Available in: 75cl,

Grape variety: Pinot Noir
Type of Soil: Clay-limestone
Yield: 55 hl / ha
Age of the vines: 25 years
Harvest: mechanical

Winemaking:
Vinification in stainless steel vats with temperature control after cold fermentation maceration.

Maturing:
maintenance under alcoholic fermentation grounds for a few days, malolactic fermentation, filtration then bottled without fining.

“Supple and fruity wines with silky tannins. Ruby color with a very expressive nose of red fruits. "

Keeping and conservation
5 years

Gastronomy - Culinary pairings:
Serve chilled but not iced 15. ° C
Accompaniments: cold meats, poultry, white meats, cheeses