• The winegrower : Guillaume Boissonnet
• Annual production : ,,,,,btles
• % Alc. : 13% /vol
• Available in : 75cl

• Grape Variety(ies):  Syrah
• Type of soil : Granite soils (Plot Selection)
• Yield: 35-40 hl/ha
• Age of the vine: ,,,  years
• Harvest : manual

Vinification & Maturing
Entonnage. Alcoholic fermentation in temperature-regulated vats at 30 ° C 33 ° C. Vatting from 15 to 21 days. Moderate punching down and pumping over. Aging in barrels with 10% new barrels for 15 months.

"This cuvée fully expresses the power of the terroir, which can be extracted from the deep roots of old vines. The warmth of the slopes allows a very good maturity, which brings silkiness and velvety, after tight, fine and elegant tannins. You find a powerful wine with notes of
ripe fruit, harmonious and round in the mouth .... »"
 
Aging potential :
8-15 years

Culinary agreements:
To serve to ,,,° C
Will go perfectly with your red meats.
For a rib of beef on the barbecue, and game in sauces...