The winemaker: Lise Carbonne
Average annual production: 5,000 btles
Alcoholic Degree: 13.9% / vol
Available in: 75cl,

Grape variety: 60% syrah, 40% grenache
Type of Soil: gravels and clay-limestone
Yield: 35 hl / ha
Age of the vines: 10-20 years
Harvest: machine
 
Winemaking
destemming of the two grape varieties and blending in the same vinification tank
 Traditional vinification at controlled temperature (25 ° -30 °)
 
Maturing
15 months in steel tanks

"Ruby color. Intense nose of garrigue notes, blackberry jam and pepper. The mouth is full, fleshy and balanced ..... ”

Keeping and conservation
10 years

Gastronomy - Culinary pairings:
Serving temperature: 16 ° C
Accompanied: meat in sauce, rib of beef, cheeses