The winemaker: Lise Carbonne
Average annual production: 3,000 btles
Alcoholic Degree: 14% / vol
Available in: 75cl,

Grape variety (s): 65% syrah, 35% grenache
Type of Soil: gravels and clay-limestone
Yield: 25 hl / ha
Age of the vines: 9-16 years
Harvest: machine

Winemaking
destemming, traditional vinification and control temperatures; 15 days maceration

Maturing
in half muid of 1/3 of the blend, for 9 months

“Deep robe, fuchsia color. Nose on the jammy fruit (sloe, blackcurrant, black cherry), discreet spicy presence. Supple, harmonious palate, carried by a seductive roundness and lots of freshness. The fruit flourishes as it pleases ...... »

Keeping and conservation
10 years

Gastronomy - Culinary pairings:
Serving temperature: 16 ° C
Accompanied: meat in sauce, rib of beef