The winemaker: Olivier Cuilleras
Average annual production: …… .. btles
Alcoholic Degree: 15% / vol
Available in: 75cl

Terroir: clay-limestone terroir of Rasteau
Age of the vines: between 40 and 70 years.
Yields:
Grape varieties: 70% Grenache noir, 15% Mourvèdre and 15% Syrah

Winemaking
Manual harvest, traditional vinification. Maceration exceeding 1 month

Maturing
First aging in big casks (18 months) followed by a second in concrete tank (18 additional months)

Color: Purplish, rich and velvety
Nose: Powerful and sweet, notes of figs, black pepper and kirsch
Palate: Round and generous, silky tannins.

Food and wine pairing:
This wine can accompany lamb and delicate soft cheeses (truffle brie)
Serve between 16 and 18 °
Each vintage offers an elegant wine, favoring the precision of the aromas and preserving a beautiful freshness.