The winemaker: David Fagot
Average annual production: …… .. btles
Alcoholic Degree: 13.5% / vol
Available in: 75cl,
Grape variety: 100% Chardonnay
Type of Soil: Clay-limestone
Yield:… hl / ha
Age of the vines: 17 years
Harvest: Manual
Winemaking
Starter or indigenous yeasts
Alcoholic fermentation: low temperature, 15-20 days
Complete malolactic fermentation
Maturing
Aging on fine lees in thermo-regulated vats
Eye: pale gold
Nose: Candied fruit, spices
Palate: balance, length and Freshness
Keeping and conservation
10 years.
Gastronomy - Culinary pairings:
Serve at 11 to 13 ° C
Accompaniments: seafood, steamed fish, grilled white meats
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