The winemaker: David Fagot
Average annual production: …… .. btles
Alcoholic Degree: 13.5% / vol
Available in: 75cl,

Grape variety: 100% Chardonnay
Type of Soil: Clay-limestone
Yield:… hl / ha
Age of the vines: 17 years
Harvest: Manual

Winemaking & Maturing
Starter or native yeasts
Alcoholic fermentation: low temperature, 15-20 days. Complete malolactic fermentation
Maturing on fine lees in thermoregulated vats

This complex and elegant white wine, rich and mineral, does not let itself be intimidated by dishes with powerful flavors, such as lobster, poultry in creamy sauce and goat cheeses.

Keeping and conservation
10 years.

Gastronomy - Culinary pairings:
Serve at 11 to 13 ° C
Accompaniments: seafood, steamed fish, grilled white meats