• The winegrower :  David Fagot
• Annual production : …..btles
• % Alc. : 13.5%/vol
• Available in : 75cl

• Grape Variety(ies) : 100 % Chardonnay
• Type of soil :  Clay and limestone
• Yield: …. hl/ha
• Age of the vine: 40-60  years
• Harvest : Manual


Vinification & Maturing  
Fermentation : low temperature, 15-20 days, on oak barrels 400 liters. Matured on fine lees until bottlingWine filtered on natural clays. Corking Nomacorc bio ( sugar cane residues ) allowing to reduce the dose of SO2 at bottling

Eye : yellow gold 
Aromas : yellow fruits, white flowers 
Taste : balanced, mineral, vanilla flavour. Some hints of smoke and toast may be present when the bottle is opened, as I deliberately place my wines in a slight reduction to protect them naturally from oxidation

Aging potential :
This wine can age between 10 years.

Culinary agreements:
To serve at 11 à 13 °C
Good match with seafood,  fish, grilled white meats