• The winegrower :  David Fagot
• Annual production : …..btles
• % Alc. : 13.5%/vol
• Available in : 75cl

• Grape Variety(ies) : 100 % Chardonnay
• Type of soil :  Clay and limestone
• Yield: …. hl/ha
• Age of the vine: 40-60  years
• Harvest : Manual


Vinification & Maturing  
Starter or native yeasts
Alcoholic fermentation: low temperature, 15-20 days. Complete malolactic fermentation
Aged on fine lees in 400 liter barrels

Eye: shiny gold
Nose: ripe fruit, light vanilla
Palate: harmonious

Aging potential :
This wine can age between 10 years.

Culinary agreements:
To serve at 11 à 13 °C
Good match with seafood,  fish, grilled white meats