The winemaker: Vaudoisey Creusefond family
Average annual production: …… .. btles
Alcoholic Degree: 13.5% / vol
Available in: 75cl,

Grape variety: 100% Pinot Noir
Type of Soil: Clay-limestone
Yield:… hl / ha
Age of the vines:… years
Harvest: Manual

Winemaking & Maturing
- reception of the partially or totally destemmed harvest
- alcoholic fermentation with indigenous yeasts for 15 days in wooden vats
- barreling and aging in barrels for 15 to 18 months
- regular topping (= every 8 days)
- racking in tank

“With aeration, the nose develops on accents of blackcurrant and redcurrant. Its flexible structure evolves towards a more animal profile. The frame is dense on a fairly low acidity which is beautifully balanced by a superb tannic density ..... »

Keeping and conservation
between 8 and 12 years.

Gastronomy - Culinary pairings:
Serve between 14 and 16 ° C
Accompanied Grilled meats, beef in sauce, game, cheeses