The winemaker: Vaudoisey Creusefond family
Average annual production: …… .. btles
Alcoholic Degree: 13.5% / vol
Available in: 75cl,
Grape variety: 100% Pinot Noir
Type of Soil: Clay-limestone
Yield:… hl / ha
Age of the vines:… years
Harvest: Manual
Winemaking & Maturing
- reception of the partially or totally destemmed harvest
- alcoholic fermentation with indigenous yeasts for 15 days in wooden vats
- barreling and aging in barrels for 15 to 18 months
- regular topping (= every 8 days)
- racking in tank
"Flattering fragrances ranging from wild fruits to woods inherited from a fourteen month barrel aging. On the palate, it focuses on finesse rather than power. Silky tannins .... "
Keeping and conservation
Between 8 and 12 years.
Gastronomy - Culinary pairings:
Serve between 14 and 16 ° C
Accompanied Grilled meats, beef in sauce, game, cheeses
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