The winemaker: Vaudoisey Creusefond family
Average annual production: …… .. btles
Alcoholic Degree: 13.5% / vol
Available in: 75cl,

Grape variety: 100% Pinot Noir
Type of Soil: Clay-limestone
Yield:… hl / ha
Age of the vines:… years
Harvest: Manual

Winemaking & Maturing
- reception of the partially or totally destemmed harvest
- alcoholic fermentation with indigenous yeasts for 15 days in wooden vats
- barreling and aging in barrels for 15 to 18 months
- regular topping (= every 8 days)
- racking in tank

“A sustained but elegant wood with chocolate and roasted accents dominates the olfaction, the black fruits in the background. The palate is concentrated, fatty, tannic and liquorice on the finish ..... ”

Keeping and conservation
 between 8 and 14 years.

Gastronomy - Culinary pairings:
Serve between 14 and 16 ° C
Accompanied Grilled meats, beef in sauce, game, cheeses