• The winegrower : Famille Dousseau
• Annual production : 8 000 btles
• % Alc. : 13,5 % /vol
• Available in : 75cl

• Grape Variety(ies):  50 % Gros-Manseng & 50% Petit-Manseng
• Type of soil : Boulbenes in grepp,
• Yield: 55 hl/ha
• Age of the vine: ,40 years
• Harvest : mechanical

Vinification & Maturing
Total destemming
Cold settling
Cold stabilization on fine lees
Fermentation in oak barrels
Aging on lees with stirring for 6 months

"Silver reflections shine in the glass, On the nose floats a scent of Harlequin candy, pear and vanilla, while in the mouth, juicy and fresh, it is the floral nuances and citrus accents that are in echo"

Aging potential :
3-4 years

Culinary agreements:
To serve at 10-12°C
Good match with fish and seafood as well as white meats and goat cheeses...