The winegrower :  Olivier Lebrin
Annual production :4200 btles
% Alc. : 12% /vol
Available in : 75cl

Grape Variety(ies) : Melon de Bourgogne   
Type of soil : mica schists
Yield: 50 hl/ha
Age of the vine: 30 years
Harvest : mechanical

Vinification & Maturing
Traditional with malolactic fermentation to bring flexibility and roundness.
Maturing: Ageing on Lie and then in oak barrels during 10 to 12 months.

"Colour: golden yellow. Nose: vanilla, mocha, coconut tip. Palate: complex, rich, creamy ... "

Aging potential :
5-8  years

Culinary agreements:
To serve at 8° C / 11° C
Good match with Sauce dishes, white meats, fish baked in salt, roast duck, roast with prune