The winemaker: Olivier LEBRIN
Average annual production: 50,000 btles
Alcoholic Degree: 12% / vol
Available in: 75cl

Grape variety: Melon de Bourgogne
Soil type: mica schists
Yield: 50 hl / ha
Age of the vines: 25 years
Harvest: Mechanical

Winemaking
Destemming and pneumatic pressing to eliminate all bitterness notes. Alcoholic fermentation with indigenous yeasts selected to reveal the terroir. Control of temperatures by cold for more aromas.

Maturing
Aging on Lie in underground tanks for minimum 6 months to gain in complexity and keep freshness.

"Brightness tinged with pale yellow, with very fruity olfactory qualities and a gustatory finish with a lot of length ..."

Keeping and conservation
Its breeding "on lees" allows a conservation of its youth during 1 or 2 years. We then find a character of freshness that will slowly fade over time.

Gastronomy - Culinary pairings:
Serve at 8 ° C / 11 ° C
 To consume in kir, with seafood or fish. Very appreciable with a pike in white butter.