The winemaker: Olivier LEBRIN
Average annual production: 30,000 btles
Alcoholic Degree: 12% / vol
Available in: 75cl, BIB 5, 10, 20 liters

Grape variety: Melon de Bourgogne
Soil type: green rocks
Yield: 65 hl / ha
Age of the vines: 20 years
Harvest: Mechanical

Winemaking
Traditional with particular attention to controlling temperatures to obtain finesse and fruity.

Maturing
For 6 months in underground tanks on the fine fermentation lees to preserve freshness.

"Brightness tinged with pale yellow, with very fruity olfactory qualities and a gustatory finish with a lot of length ...."

Keeping and conservation
2-3 years

Gastronomy - Culinary pairings:
Serve at 8 ° C / 11 ° C
To consume in kir, with seafood. Very appreciable with mussels.