• The winegrower : Julien Bertrand
• Annual production : ,,,,,,,btles
• % Alc. : ,,, % /vol
• Available in : 75cl

• Grape Variety(ies):  Gamay
• Type of soil : Deep silt and clay soils
• Yield: 45 hl/ha
• Age of the vine: 60 years
• Harvest : manual

Vinification & Maturing
Maceration of 50% de-stemmed grapes and without sulphite for 15 days, with temperature control (15°-28°). Roasting in vats for 4 days.Soft pressing on pneumatic press. AGEING: In concrete tank & 1/2 muids for 18 months – bottling at the estate.
,
“Fleshy, dense but well-rounded cuvée combining aromas of small black fruits (blackcurrant) and
red stone fruits (cherry, Morello cherry).”

Aging potential :
6-8 years

Culinary agreements:
To serve at 13-15°C
Good match with prime rib, pepper sauce..
 
 
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Vert de vins Magazine
Wine Enthusiast