The winemaker: Cedric et Nicolas Fressineau
Average annual production: 60 00 btles
Alcoholic Degree: 13% / vol
Available in: 75cl, magnum 1.5l

Grape variety: Merlot (85%) - Cabernet (15%)
Type of Soil: Dominant clay on a limestone base
Yield: 38-45 hl / ha
Age of the vines: 48 years (average)
Harvest: mechanical harvest for vines under 20 years / manual harvest for vines over 20 years

Winemaking:
11 days fermentation + 3 weeks maceration.

Maturing:
Aging with micro oxygenation concrete tank + stainless steel + fiber aging from 18 to 24 months

““Garnet color, nose of ripe black and red fruit, some spices. Supple, fresh, very balanced mouth where the aromas of the nose are expressed with clarity. Beautiful material, nicely spicy and tannic finish. " 

Keeping and conservation
Can be kept 10 to 15 years.

Gastronomy - Culinary pairings:
Serve at 16-18 ° C
Goes well with red meats, game, cheeses…