The winemaker: Vaudoisey Creusefond family
Average annual production: …… .. btles
Alcoholic Degree: 13.5% / vol
Available in: 75cl,

Grape variety: 100% Chardonnay
Type of Soil: Clay-limestone
Yield:… hl / ha
Age of the vines:… years
Harvest: Manual

Vinification: & Maturing
- reception of the non-destemmed harvest
- pressing
- tank settling for 24 to 48 hours
- barreling and aging in barrels for 12 months
- racking in tank


"The white Meursault most often comes in a gold-green, canary yellow, slightly accentuated or polished bronze gold dress depending on age. Clear and brilliant, it is often accompanied by silver reflections. Its bouquet evokes the ripe bunch. In young wine: almond and hazelnut roasted in a vegetal and floral environment (hawthorn, elderberry, fern, linden, verbena) and mineral (flint). Butter, honey, citrus fruits also stress the nose. On the palate, a rich and oily wine, with a delicious and joyful nutty flavor: the balance between richness and freshness, declining all the registers of silk. Long, structured, it needs maturity. It’s a big white guard ..... "

Keeping and conservation
4-7 years

Gastronomy - Culinary pairings:
Serve between 14 and 16 ° C
Accompanied Foie gras, fish in sauce, white meat, roquefort