• The winegrower :  Alexia Russo et Caroline Fyot
• Annual production : ,,,,, btles
• % Alc. : % /vol
• Available in : 75cl

• Grape Variety(ies) : Pinot Noir
• Type of soil : ,,,,,,,,
• Yield: ,,,, hl/ha
• Age of the vine: ,,,,years
• Harvest : manual

Vinification: and Maturing
Maturing in oak barrels for 15 months.

«A garnet colour with fine bluish edges, this wine has a fine jammy red fruits and black pepper bouquet. The palate is balanced and structured. A liquorice finish gives it length. ...”

Aging potential :
,,,,, years.

Culinary agreements:
Food and wine pairings: Its fruity frankness, its aromas call for fine cured meats, white meats with spicy juice, roasted poultry, grilled red meats, mushroom omelette, beef stew and fresh pasta, veal kidneys. Mont d’Or, Saint-Nectaire, Reblochon and Epoisses cheeses will also go well with this wine.
Serving temperature: between 15 C° and 18 C°.