• The winegrower :  Alexia Russo et Caroline Fyot
• Annual production : ,,,,, btles
• % Alc. : % /vol
• Available in : 75cl

• Grape Variety(ies) : Pinot Noir
• Type of soil : ,,,,,,,,
• Yield: ,,,, hl/ha
• Age of the vine: ,,,,years
• Harvest : manual

Vinification: and Maturing
Maturing in oak barrels for 15 months.

«Cherry red color with ruby ​​red reflections. The nose evokes notes of raspberry, blackcurrant, liquorice, black cherry. The mouth is luscious with crunchy tannins. The fresh and saline finish is accompanied by aromas of tobacco and cocoa....”

Aging potential :
,,,,, years.

Culinary agreements:
Food and wine pairings: Rich and fleshy, it will wonderfully accompany rib steaks, pieces of beef and lamb braised or in sauce, as well as roast pork because of its aromatic richness, as well as stewed poultry. Exotic dishes also do it justice. On the cheese board, it is suitable for both soft cheeses and mature cheeses.
Serving temperature: between 15 C° and 16 C°.