The winemaker: David Girard
Average annual production: 20,000 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl, 37.5cl

Grape variety: Sauvignon
Type of Soil: Clay-limestone
Yield: 60 hl / ha
Age of the vines: 5 to 12 years old
Harvest: mechanical

Winemaking:
Vinification in stainless steel tanks with temperature control after pneumatic pressing at low pressure.

Maturing:
Aging on fine lees, filtration then bottled.

“Soft wines and fruit with a beautiful aromatic freshness. Golden color with light green reflections and a very expressive nose. ”

Keeping and conservation
3 years

Gastronomy - Culinary pairings:
Serve at 11. ° C
Accompanied fish in sauce, goat cheese, Queen's bite, aperitif