The winemaker: Laurent Beuvin
Average annual production: 8200 btles
Alcoholic Degree: 13% / vol
Available in: 75cl

Grape variety: Cabernet Sauvignon 47%, Merlot 45%, Cabernet Franc 5%, Petit Verdot 3%
 Soil Type: Garern Quaternary gravel
Yield: 45-50 hl / ha
Age of the vines: 29 years
Harvest: Mechanical

Winemaking:
Thermo-regulated stainless steel tanks in a recent winery

Maturing:
Oak barrels for 15 to 18 months including 15 to 25% new wood depending on the vintage

"A bouquet of delicate complexity (blackcurrant, violet) and a round and fruity mouth, punctuated with very light toasted notes"

Keeping and conservation
Pleasant to taste quickly
Can be kept for 5 to 10 years

Gastronomy - Culinary pairings:
Serve at 18. ° C - Goes well with meats, poultry