The winemaker: Ghislain Kohut
Average annual production: .... btles
Alcoholic Degree: ...% / vol
Available in: 75 cl

Grape variety: Pinot Noir
Type of Soil: Stony soil of cones and sandy marl
Yield: ... hl / ha
Age of the vines: 10 years
Harvest: Manual

Winmaking & Maturing
Aging in vats over 8 to 12 months depending on the vintage.

The Marsannay Rosé is full of tenderness, its fruity expresses vine peach and currant… With a full, fresh and delicious mouth, so characteristic” 

Keeping and conservation
.........................

Gastronomy - Culinary agreements:
Serve at .... ° C
Will accompany a whole meal, summer grills, mixed salads, cold meats , white meats, crab, red mullet ... But don't forget oriental and spicy, Mediterranean cuisine. With a few years, try the experience of combining it with a dessert… divine!