The winemaker: Ghislain Kohut
Average annual production: .... btles
Alcoholic Degree: ...% / vol
Available in: 75 cl

Grape variety: Chardonnay
Soil type: soil rich in Comblanchian limestone, with the presence of white marl
Yield: ... hl / ha
Age of the vines: .... years
Harvest: Manual

Winemkaing & Maturing
Soft pressing of whole grapes, cold settling for 48 hours. Vinification over 45 days. Aging 50% Tank & 50% Barrels of 2 wines for 12 to 18 months depending on the vintage.

“These white wines exploit the whole range of citrus and white flowers (hawthorn, acacia). The mouth, often full and round, opens on beautiful mineral frames, all in length. They can be drunk delicious in their youth, but will reveal all the typicity of their terroir over time. "


Keeping and conservation
............

Gastronomy - Culinary pairings:
Serve at .... ° C
Accompanied by white meats: poultry, veal, pork (filet mignon with mustard sauce…). Try the risotto pairing. The Asian cuisine, sushi for example, which reveals the fragrance of the aromas chiseled with these Chardonnay.