The winemaker: Ghislain Kohut
Average annual production: .... btles
Alcoholic Degree: ...% / vol
Available in: 75 cl

Grape variety: Pinot Noir
Type of Soil: limestone to entroques
Yield: ... hl / ha
Age of the vines: 20-40 years
Harvest: Manual

Winemaking & Maturing
Aging in vats over 24 months on average to keep both the imprint of the terroir and the freshness of the aromas of the harvest.

“Intense in color, with a loose bouquet of red fruit (morello cherry, strawberry) and black fruit (blackcurrant, blueberry). The powerful and generous attack on the palate harmonizes with a fatty and good length finish. . "

Keeping and conservation
With a good guard, it easily reveals its potential after a few years.

Gastronomy - Culinary pairings:
Serve at .... ° C
Goes well with red meats like a prime rib, shallot tab ... Also don't hesitate to pair them with river fish (pike, pike perch, or even a stuffed carp), vegetables, cold meats quality, game birds, cheeses made from cow's milk… An old vintage will satisfy a époisses, a munster or any other ripened cheese.