• The winegrower : Famille Dousseau
• Annual production : 100 000 btles
• % Alc. :14,5 % /vol
• Available in : 75cl

• Grape Variety(ies):  80% de Tannat, 10% Cabernet Franc, 10% Cabernet sauvignon
• Type of soil : gravettes
• Yield: 40 hl/ha
• Age of the vine: 40 years
• Harvest : mechanical,

Vinification & Maturing
Total destemming
load shedding
Vatting: 21 days
Micro-oxygenation before and after draining

“A fresh nose with aromas of black fruits, blackcurrant, blackberry, with some spicy notes, cinnamon and a hint of liquorice. Round and fleshy mouth, the wine invades you. We begin to perceive tannins with a fine weft that develops into silkiness and coating. . »

Aging potential :
8-10 years

Culinary agreements:
To serve at 16°C
Good match with grilled meats, all flavorful Gascon dishes, exotic cuisine such as couscous, tajines