• The winegrower : Famille Dousseau
• Annual production : 12 000 btles
• % Alc. :,14,5 % /vol
• Available in : 75cl

• Grape Variety(ies):  Tannat
• Type of soil : ,,,,,,,,
• Yield: 50 hl/ha
• Age of the vine: 25 years
• Harvest : mechanical

Vinification & Maturing
Total destemming
Pre-fermentation cold maceration
28 days vatting
load shedding
Micro-oxygenation before and after draining
Aged in oak barrels for 1 year

““A rich and complex nose of black fruits, liquorice, cinnamon and vanilla notes. A harmonious mouth , present and coated tannins. Character, elegance with generous shapes and subtle aromas with woody notes. »»

Aging potential :
10  years

Culinary agreements:
To serve at 16°C
Good match with Gascon cuisine, grilled or slowly simmered pieces of beef, cheeses..