The winemaker: David Fagot
Average annual production: …… .. btles
Alcoholic Degree: 13.5% / vol
Available in: 75cl,

Grape variety: 100% Chardonnay
Type of Soil: Clay-limestone
Yield:… hl / ha
Planting year: 1940-2002
Harvest: Manual

Winemaking & Maturing
Fermentation : low temperature, 15-20 days, on tank
Matured on fine lees until bottling. Wine filtered on natural clays. Corking Nomacorc bio ( sugar cane residues ) allowing to reduce the dose of SO2 at bottling

Eye : bright gold 
Aromas : riped citrus, rose 
Taste : balanced, mineralSome hints of smoke and toast may be present when the bottle is opened, as I deliberately place my wines in a slight reduction to protect them naturally from oxidation.

Keeping and conservation
5 years.

Gastronomy - Culinary pairings:
Serve at 10 to 11 ° C
Accompanied by: aperitif, zucchini pie, goat cheese, rhubarb pie