The winemaker: David Fagot
Average annual production: …… .. btles
Alcoholic Degree: 13.5% / vol
Available in: 75cl,

Grape variety: 100% Chardonnay
Type of Soil: Clay-limestone
Yield:… hl / ha
Planting year: 1940-2002
Harvest: Manual

Winemaking
Starter or indigenous yeasts
Alcoholic fermentation: low temperature, 15-20 days
Complete malolactic fermentation

Maturing
Aging on fine lees in thermo-regulated vats

"Eye: pale gold
Nose: fresh, spicy
Palate: crisp, slightly salty »

Keeping and conservation
5 years.

Gastronomy - Culinary pairings:
Serve at 10 to 11 ° C
Accompanied by: aperitif, zucchini pie, goat cheese, rhubarb pie