The winemaker: Alain Audet
Average annual production: 3,000 btles
Alcoholic Degree: 14.5% / vol
Available in: 75cl,

Grape variety: Syrah 70% - Grenache 30%
Type of Soil: Clay-limestone
Yield: 25 hl / ha
Age of the vines: 50 years
Harvest: manual

Winemaking
21 days maceration.

Maturing
maturing in oak barrels for 14 months

“Nose: powerful with cherry, smoky and spicy notes
Palate: powerful and balanced, red fruit and smoky notes. "

Keeping and conservation
Keep 7-10 years

Gastronomy - Culinary pairings:
Serve at 19 ° c - 21 ° c
Accompanied: meat in sauce, duck, game, cheeses