The winemaker: Alain Audet
Average annual production: 6,000 btles
Alcoholic Degree: 14.5% / vol
Available in: 75cl,

Grape variety (s): Syrah 60% - Grenache 40%.
Type of Soil: Clay-limestone
Yield: 35 hl / ha
Age of the vines: 40 years
Harvest: mechanical

Winemaking
14 day maceration.

Maturing
maturing in oak barrels for 6 months

“Nose: violet and cherry with smoky and spicy notes. Palate: forest fruits (blackberries, blackcurrants) and vanilla aromas, smoky and spicy notes. "

Keeping and conservation
Keep 5-9 years

Gastronomy - Culinary pairings:
Serve at 19 ° c - 21 ° c
Accompanied: meat in sauce, game, cheeses