The winemaker: Alain Audet
Average annual production: 5,600 btles
Alcoholic Degree: 13.5% / vol
Available in: 75cl,

Grape variety (s): vermentino, ugni blanc, roussanne
Type of Soil: Clay-limestone
Yield: 45 hl / ha
Age of the vines: 10 years
Harvest: mechanical

Winemaking
direct pneumatic pressing, vinification in barrels for 6 months, maturing on lees sticked by hand

Maturing
maturing in oak barrels

“Nose: aromas of vine peach and pine resin.
Palate: apricot, pineapple, then aromas of toast, vanilla, finish with roasting notes ... »

Keeping and conservation
Keep 3-5 years

Gastronomy - Culinary pairings:
Serve at 13 ° C
Accompanied: fish, shellfish, white meats, can also be drunk as an aperitif.