The winemaker: Alain Audet
Average annual production: 30,000 btles
Alcoholic Degree: 14.5% / vol
Available in: 75cl,

Grape variety (s): Grenache 50% - Syrah 50%
Type of Soil: Clay-limestone
Yield: 45 hl / ha
Age of the vines: 25 years old
Harvest: mechanical

Winemaking
Short maceration (10 days),

Maturing
aging in stainless steel tanks

“Nose: notes of red fruit (blackberry) and leather.
Palate: predominantly fruity, blackberry, cherry and spices. "

Keeping and conservation
Keep 3 years

Gastronomy - Culinary pairings:
Serve at 19 ° c - 21 ° c
Accompanied: meats, duck breast, peasant salads, cheeses