Grape varieties: 60% Grenache Blanc, 35% Roussanne, 5% Marsanne
Soils: clay-limestone, dating from the Miocene and Villafranchian.
Yield: 40 hl / ha
Alcoholic : 13.2% vol.

Winemaking
at low temperature (16 ° -18 °).

Maturing
keep on fine lees for 3 months; then filter on sterile plates before placing in BiB

Packaging:  in 3L, 5L, 10L