The winemaker: Lise Carbonne
Average annual production: 3000 btles
Alcoholic Degree: 14% / vol
Available in: 75cl,

Grape variety: 90% Syrah, 10% Grenache
Soil type: limestone clay
Yield: 22 hl / ha
Age of the vines: 50 years
Harvest: by hand

Winemaking
carbonic maceration for Syrah and Grenache. Maceration of 20 days in whole bunch without manipulation.

Maturing
20hl aging in 500 liter barrels for 9 months and the rest aged in steel tanks then blending and bottling 3 to 4 months later

“Intense color, purple reflections. Deep, very expressive nose, mixing black fruits, liquorice, spices, minerality. Full, warm and structured on the palate, with persistent Mediterranean aromas. Strong, powerful ..... »

Keeping and conservation
10 years

Gastronomy - Culinary pairings:
Serving temperature: 15 ° C
Accompanied: meat in sauce, rib of beef, cheeses